Canapés:

-Accra of cod and dog sauce

-West Indies black pudding

-Mini Mexican Bruschetta

Starter:

- Bahamian shrimp salad (rich salad in colors which gives a sensation of exceptional freshness)

or

- Crab cake and creole cocktail sauce on a bed of green salad

Main course:

-Slow cooked Creole leg of lamb with roasted sweet potato puree and seasonal vegetable

or

-Jamican-style grilled chicken (known as "jerk") with plantain and creole rice stir-fries

Dessert:

-Caramel banana parfait with pineapple coulis and lime sorbet