To start your meal, I suggest you some small appetizers:

-Tartar of salmon in spoon

-Tempura of vegetables and dashi sauce

-Wonton of pork and Shiso sauce

Entrance :

- Shrimp miso soup

or

-Japanese Eggplant and green bean salad with mirim

Main dishes:

-Sushi and sashimi of salmon, tuna and shrimp (12 piece per person)

-Maki californian sushi shrimp, mango, avocado and salmon, smoked salmon, avocado and cucumber (12 piece per person)

Dessert:

The Japanese version of our strawberry

“Ishigo no shoteki“ with chocolate sauce and Matcha tea