A fresh, balanced, and vibrant bowl where every ingredient finds its place.
Diced salmon laid over lightly marinated rice noodles, with mango, avocado, and edamame for sweetness, and finely shredded cabbage and carrots gently pickled for a refreshing bite.
Everything is topped with a house-made Hawaiian sauce and finished with scallions, crispy fried onions, and sesame seeds for a crunchy touch.