A flavorful and colorful bowl, composed of fresh ingredients carefully assembled for a perfect balance of textures and flavors.

Fresh salmon, diced, sits atop a bed of lightly marinated rice vermicelli. Mango, avocado, and broccoli florets add sweetness and freshness. Finely shredded white cabbage and carrots are lightly pickled in vinegar for a touch of zest.

A drizzle of homemade Hawaiian sauce coats everything, while crispy toppings—fried onions, fresh scallions, and sesame seeds—elevate this dish.