Carved from the Tsar cut, the most exquisite part of the salmon, this homemade gravlax is cured raw following the traditional Scandinavian method, with salt, sugar, pepper, and fresh dill, then slowly matured to reveal its full delicacy.
Served in meltingly tender slices, it offers a perfect balance of sweetness, freshness, and dill aroma, for a refined and elegant starter.